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The Home Chef

Recipes from Karin Stewart & friends

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Linguine with broccoli, walnuts and lemon

March 24, 2017 by Karin Stewart Leave a Comment

Ingredients 500 g linguine 600 g broccoli (cut into small florets) 80 g walnuts 1/4 cup olive oil 2 teaspoons finely grated lemon rind 60 ml lemon juice 1 tsp dried chili flakes 1/2 cup (50 g) finely grated Parmesan Method Cook pasta until al dente, drain and return to pan. Cook broccoli for 2 minutes, cool in ice water. Set aside. Heat a non-stick frying … [Read more...] about Linguine with broccoli, walnuts and lemon

Cucumber and pork soup

August 29, 2016 by Karin Stewart Leave a Comment

Serves 6, Prep time 5 min, Cooking time 15 minutes. Ingredients: 250 g pork fillet, cut into thin strips 2 medium cucumbers, peeled and thinly sliced 1,125 litres (4 1/2 cups) chicken stock - either from the water from cooking chicken bones, or use a chicken stock cube. 12,5 ml soy sauce 5 ml (1 teaspoon) salt Method: 1. Combine the stock, salt, soy sauce and … [Read more...] about Cucumber and pork soup

Crustless savoury pie

April 17, 2016 by Karin Stewart Leave a Comment

Ingredients: 3 eggs 1 cup milk (mix in with eggs) 1 cup grated cheese 3 rashers bacon, cut fine 1/2 onion (chopped) 1/2 teaspoon baking powder salt and pepper to taste Method: Mix all together and place either in a pie dish or muffin cases. Bake at 180 C for 10 - 15 minutes. I'm not too sure of the time so test it This is a good recipe for using up left overs. … [Read more...] about Crustless savoury pie

Butternut soup

April 17, 2016 by Karin Stewart Leave a Comment

Ingredients 1 small butternut (peel and cut into pieces) 1 large onion 3 medium potatoes (peel and cut into pieces) 1 stock cube water to just cover veg. Method: Boil for about 20 minutes until vegetables are soft. Cool a bit and "mash" in a magimix. Place in muffin tins and freeze, To serve: Heat 1 1/2 "muffins"of soup mix with some milk until desired … [Read more...] about Butternut soup

Chocolate sauce

April 17, 2016 by Karin Stewart Leave a Comment

1/2 cup cocoa 1/8 tsp salt 100 ml (3/4 cup) golden syrup 75 g sugar (1/2 cup) 1/2 cup (125 ml) water 1/2 tsp vanilla essence Method: In a small pot combine all ingredients except vanilla in the order given. Place over medium heat and bring to boiling point, stirring constantly. Lower heat and boil for 3 minutes. Remove from the heat. Add vanilla. Cool then store in … [Read more...] about Chocolate sauce

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Crustless savoury pie

April 17, 2016 By Karin Stewart

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April 17, 2016 By Karin Stewart

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