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The Home Chef

Recipes from Karin Stewart & friends

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Fish

Middlecut patties

October 18, 2014 by Karin Stewart Leave a Comment

Ingredients: 1 tin Middlecut fish (you'll find it near the tinned tuna) 1 cup fresh breadcrumbs (3 slices bread) 1 onion, finely chopped 1 Tablespoon chopped parsley 1 dessertspoon mayonnaise a little tomato sauce a little Worcester sauce salt and pepper 1 egg flour Method: 1. Mix all ingredients in a food processor. Include the fish bones as they are a good … [Read more...] about Middlecut patties

Fish with cheese sauce

October 18, 2014 by Karin Stewart Leave a Comment

  Ingredients: 500 g cooked white fish, flaked (I used frozen I & J hake medallions and cooked them for a short time on low heat in the microwave) 250 g cooked potatoes, mashed 2 Tablespoons melted butter 3 eggs, separated 125 ml (1/2 cup) Cheddar cheese, finely grated 50 ml milk 2 teaspoons parsley, finely chopped 1 tsp salt 1/4 teaspoon … [Read more...] about Fish with cheese sauce

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Crustless savoury pie

April 17, 2016 By Karin Stewart

Butternut soup

April 17, 2016 By Karin Stewart

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