Some of you asked for this recipe to pickle the peppers when I gave you seeds from my garden. They're delicious! Ingredients: Step 1 500 -750 g piquante bell peppers (peppadews, red-ripe) 60 g coarse salt (coarse salt) 600 ml water Step 2 375 ml vinegar (white grape vinegar preferred, not spirit vinegar) 300 ml sugar, white, granulated 250 ml water 4 pieces ginger, … [Read more...] about Pickled Peppers