Ingredients 200g dark chocolate 5 eggs, separated 200g castor sugar 500ml cream, whipped 2 cans black cherries, pitted and drained and soaked in Kirsch 200g dark chocolate, grated Method Melt 200g dark chocolate in microwave or over low heat until thick and creamy. Beat egg-yolks until thick and light then slowly add castor sugar while continuing to beat. Add … [Read more...] about Black Forest Roulade