Ingredients 500 g linguine 600 g broccoli (cut into small florets) 80 g walnuts 1/4 cup olive oil 2 teaspoons finely grated lemon rind 60 ml lemon juice 1 tsp dried chili flakes 1/2 cup (50 g) finely grated Parmesan Method Cook pasta until al dente, drain and return to pan. Cook broccoli for 2 minutes, cool in ice water. Set aside. Heat a non-stick frying … [Read more...] about Linguine with broccoli, walnuts and lemon