Ingredients 2 eggs 150g sugar 75g melted butter 140g flour ½ tsp. (2 ½ ml) baking powder Method Beat the egg and sugar, until thick. Add the flour and baking powder, and finally the melted butter. Bake at 180C. When nearly cooked, after about 20-25 minutes, cover the cake with the hot glaze and bake for approximately another 10 minutes until light brown. (Total baking … [Read more...] about Norwegian Tosca Cake