• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

The Home Chef

Recipes from Karin Stewart & friends

  • Home
  • Starters
  • Soup
  • Meat
    • Fish
    • Poultry
  • Vegetables
  • Savoury
  • Baking
    • Cakes
    • Biscuits
  • Pickles
  • Desserts
  • Blog

Karin Stewart

Krumkaker (Norwegian)

February 12, 2015 by Karin Stewart Leave a Comment

Krumkaker are my all time favourite Norwegian biscuit. Ingredients 4 eggs 200 g sugar (nearly 1 cup) 200 g butter 3/4 teaspoon ground cardamom (available in Indian spice shops under the name of Elaichi) 250 g (2 cups) flour Method Whisk eggs and sugar to make stiff eggnog Mix in the melted butter, cardamom and sifted four until fairly thick. Heat the krumkaker … [Read more...] about Krumkaker (Norwegian)

Sponge Cake

October 25, 2014 by Karin Stewart Leave a Comment

I had way too many eggs so make these sponge cakes to go into the freezer for future use. Ingredients: 6 eggs 180 g sugar (200 ml) 180 g cake flour (350 ml) 1/2 -1/4 teaspoon baking powder Method: 1.Whip the eggs until light and fluffy, gradually adding the sugar, until thick 2. Fold in the sieved flour (I often don't bother to sieve flour, but in this recipe it … [Read more...] about Sponge Cake

Choc chip banana muffins

October 24, 2014 by Karin Stewart Leave a Comment

Ingredients: 1 cup brown sugar 1/2 cup softened butter 2 large eggs 5 ml vanilla essence 1 cup mashed bananas (about 4 small or 3 large 1/2 cup plain yogurt 1 1/2 cup flour 1 teaspoon bicarb 1 tsp salt 2 pinches cinnamon 2 cups chocolate chips Method: Preheat oven to 180 C 1. In an electric mixing bowl, beat the sugar and butter until light and fluffy. 2. … [Read more...] about Choc chip banana muffins

Middlecut patties

October 18, 2014 by Karin Stewart Leave a Comment

Ingredients: 1 tin Middlecut fish (you'll find it near the tinned tuna) 1 cup fresh breadcrumbs (3 slices bread) 1 onion, finely chopped 1 Tablespoon chopped parsley 1 dessertspoon mayonnaise a little tomato sauce a little Worcester sauce salt and pepper 1 egg flour Method: 1. Mix all ingredients in a food processor. Include the fish bones as they are a good … [Read more...] about Middlecut patties

Fish with cheese sauce

October 18, 2014 by Karin Stewart Leave a Comment

  Ingredients: 500 g cooked white fish, flaked (I used frozen I & J hake medallions and cooked them for a short time on low heat in the microwave) 250 g cooked potatoes, mashed 2 Tablespoons melted butter 3 eggs, separated 125 ml (1/2 cup) Cheddar cheese, finely grated 50 ml milk 2 teaspoons parsley, finely chopped 1 tsp salt 1/4 teaspoon … [Read more...] about Fish with cheese sauce

« Previous Page
Next Page »

Primary Sidebar

E-mail Newsletter

  • Facebook
  • GitHub
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More to See

Crustless savoury pie

April 17, 2016 By Karin Stewart

Butternut soup

April 17, 2016 By Karin Stewart

Tags

cherries choc chips muffins Nicola Norwegian nuts pasta raisins

Footer

Text Widget

This is an example of a text widget which can be used to describe a particular service. You can also use other widgets in this location.

Examples of widgets that can be placed here in the footer are a calendar, latest tweets, recent comments, recent posts, search form, tag cloud or more.

Sample Link.

Recent

  • Linguine with broccoli, walnuts and lemon
  • Cucumber and pork soup
  • Crustless savoury pie
  • Butternut soup
  • Chocolate sauce

Search

Tags

cherries choc chips muffins Nicola Norwegian nuts pasta raisins

Copyright © 2025 · Magazine Pro on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept