This is an all time family favourite, especially requested by James. Ingredients 3 bananas 120g butter 1 1/2 cup sugar 2 eggs 1/2 cup milk vanilla essence 2 cups flour 1/2 t salt 3/4 t bicarb 1/2 t baking powder Method Cream butter and sugar, add bananas until mashed. Add eggs, milk and vanilla essence. Then add the dry ingredients. Pour into greased loaf … [Read more...] about Banana Loaf
Woolies Choc Chip Biscuits
Ingredients 1 (225g) cup butter 340 g chocolate chips 2 (500 ml) cups flour 1 (250 ml) cup brown sugar 1 tsp. (5 ml) Bicarbonate of soda 1/2 tsp. (2.5 ml) salt 1 (250 ml) cup sugar 250 g Grated Cadbury chocolate 2 1/2 (625 ml) cups blended oatmeal 2 eggs 1 tsp. (5 ml) baking powder 1 tsp. (5 ml) vanilla 1 1/2 cups (180 ml) chopped nuts (optional) Method Measure … [Read more...] about Woolies Choc Chip Biscuits
Black Forest Roulade
Ingredients 200g dark chocolate 5 eggs, separated 200g castor sugar 500ml cream, whipped 2 cans black cherries, pitted and drained and soaked in Kirsch 200g dark chocolate, grated Method Melt 200g dark chocolate in microwave or over low heat until thick and creamy. Beat egg-yolks until thick and light then slowly add castor sugar while continuing to beat. Add … [Read more...] about Black Forest Roulade
Norwegian Tosca Cake
Ingredients 2 eggs 150g sugar 75g melted butter 140g flour ½ tsp. (2 ½ ml) baking powder Method Beat the egg and sugar, until thick. Add the flour and baking powder, and finally the melted butter. Bake at 180C. When nearly cooked, after about 20-25 minutes, cover the cake with the hot glaze and bake for approximately another 10 minutes until light brown. (Total baking … [Read more...] about Norwegian Tosca Cake
Pickled Peppers
Some of you asked for this recipe to pickle the peppers when I gave you seeds from my garden. They're delicious! Ingredients: Step 1 500 -750 g piquante bell peppers (peppadews, red-ripe) 60 g coarse salt (coarse salt) 600 ml water Step 2 375 ml vinegar (white grape vinegar preferred, not spirit vinegar) 300 ml sugar, white, granulated 250 ml water 4 pieces ginger, … [Read more...] about Pickled Peppers