Ingredients: 3 eggs 1 cup milk (mix in with eggs) 1 cup grated cheese 3 rashers bacon, cut fine 1/2 onion (chopped) 1/2 teaspoon baking powder salt and pepper to taste Method: Mix all together and place either in a pie dish or muffin cases. Bake at 180 C for 10 - 15 minutes. I'm not too sure of the time so test it This is a good recipe for using up left overs. … [Read more...] about Crustless savoury pie
Lunch
Butternut soup
Ingredients 1 small butternut (peel and cut into pieces) 1 large onion 3 medium potatoes (peel and cut into pieces) 1 stock cube water to just cover veg. Method: Boil for about 20 minutes until vegetables are soft. Cool a bit and "mash" in a magimix. Place in muffin tins and freeze, To serve: Heat 1 1/2 "muffins"of soup mix with some milk until desired … [Read more...] about Butternut soup
Middlecut patties
Ingredients: 1 tin Middlecut fish (you'll find it near the tinned tuna) 1 cup fresh breadcrumbs (3 slices bread) 1 onion, finely chopped 1 Tablespoon chopped parsley 1 dessertspoon mayonnaise a little tomato sauce a little Worcester sauce salt and pepper 1 egg flour Method: 1. Mix all ingredients in a food processor. Include the fish bones as they are a good … [Read more...] about Middlecut patties
Spinach Soup
Yes, I know this sounds revolting! Actually, the result may well surprise you. Be warned, though, that this is not a dieter’s dream recipe! Quantities can be adjusted to your own taste and / or requirements. Ingredients 1 bag of spinach (as sold in the supermarket) 2 onions 4 potatoes chicken or vegetable stock Salt & pepper 1 carton cream 1 tablespoon Raspberry … [Read more...] about Spinach Soup