Ingredients: 500g minced beef 1 egg 1 tablespoon dry breadcrumbs (or crushed All Bran flakes) 1 small onion 1 clove garlic, minced 1 tsp salt 1/4 teaspoon pepper Method: 1. Combine egg, onion (cut in 4), garlic, salt, pepper in a food processor to mix and cut onion up fine. 2. Place minced beef in a bowl and mix in the the onion mixture. Form into 6 large … [Read more...] about Hamburgers
Meat
Traditional Lasagne
250 g lasagne sheets MEAT SAUCE 1 large onion, chopped 2 cloves garlic, crushed 250 g rindless streaky bacon, finely chopped 25 ml cooking oil 600 g lean minced beef 1 carrot, scraped and finely chopped or grated 2 stalks celery, finely chopped 1 x 410 g can tomatoes, pureed with juice 25 ml tomato paste 250 ml white wine 250 ml beef stock (1 cube) 5 ml … [Read more...] about Traditional Lasagne