Ingredients 500 g linguine 600 g broccoli (cut into small florets) 80 g walnuts 1/4 cup olive oil 2 teaspoons finely grated lemon rind 60 ml lemon juice 1 tsp dried chili flakes 1/2 cup (50 g) finely grated Parmesan Method Cook pasta until al dente, drain and return to pan. Cook broccoli for 2 minutes, cool in ice water. Set aside. Heat a non-stick frying … [Read more...] about Linguine with broccoli, walnuts and lemon
Dinner
Fish with cheese sauce
Ingredients: 500 g cooked white fish, flaked (I used frozen I & J hake medallions and cooked them for a short time on low heat in the microwave) 250 g cooked potatoes, mashed 2 Tablespoons melted butter 3 eggs, separated 125 ml (1/2 cup) Cheddar cheese, finely grated 50 ml milk 2 teaspoons parsley, finely chopped 1 tsp salt 1/4 teaspoon … [Read more...] about Fish with cheese sauce
Traditional Lasagne
250 g lasagne sheets MEAT SAUCE 1 large onion, chopped 2 cloves garlic, crushed 250 g rindless streaky bacon, finely chopped 25 ml cooking oil 600 g lean minced beef 1 carrot, scraped and finely chopped or grated 2 stalks celery, finely chopped 1 x 410 g can tomatoes, pureed with juice 25 ml tomato paste 250 ml white wine 250 ml beef stock (1 cube) 5 ml … [Read more...] about Traditional Lasagne
Chicken Kiev
Ingredients 4 chicken breasts ¼ cup butter 1 small clove garlic - crushed 1 tablespoon chopped chives 1 tablespoon chopped parsley ¾ teaspoon salt ¼ teaspoon pepper ¼ teaspoon rosemary 1 tablespoon Worstershire sauce 1 egg ½ cup cream (can leave out) flour Cracker crumbs (crushed Salticrax are fine) or flour Method Cream the butter with garlic, chives … [Read more...] about Chicken Kiev