Ingredients: 500g minced beef 1 egg 1 tablespoon dry breadcrumbs (or crushed All Bran flakes) 1 small onion 1 clove garlic, minced 1 tsp salt 1/4 teaspoon pepper Method: 1. Combine egg, onion (cut in 4), garlic, salt, pepper in a food processor to mix and cut onion up fine. 2. Place minced beef in a bowl and mix in the the onion mixture. Form into 6 large … [Read more...] about Hamburgers
Traditional Lasagne
250 g lasagne sheets MEAT SAUCE 1 large onion, chopped 2 cloves garlic, crushed 250 g rindless streaky bacon, finely chopped 25 ml cooking oil 600 g lean minced beef 1 carrot, scraped and finely chopped or grated 2 stalks celery, finely chopped 1 x 410 g can tomatoes, pureed with juice 25 ml tomato paste 250 ml white wine 250 ml beef stock (1 cube) 5 ml … [Read more...] about Traditional Lasagne
Chicken Kiev
Ingredients 4 chicken breasts ¼ cup butter 1 small clove garlic - crushed 1 tablespoon chopped chives 1 tablespoon chopped parsley ¾ teaspoon salt ¼ teaspoon pepper ¼ teaspoon rosemary 1 tablespoon Worstershire sauce 1 egg ½ cup cream (can leave out) flour Cracker crumbs (crushed Salticrax are fine) or flour Method Cream the butter with garlic, chives … [Read more...] about Chicken Kiev
Pavlova
I found this recipe in a library book I borrowed many years ago. This is how the author described this dessert. "A dream of a dessert - a fascinating soft-centred meringue piled high with whipped cream and fresh fruit. Our favourite description came from a regular Chardonnay diner addicted to Pavlova: 'It's not only the debauched combination of flavours and texture, it's … [Read more...] about Pavlova
Fruit Tea Loaf
Another request from James! Ingredients 500 g cake mix 250 g brown sugar 1 1/2 cups (375 ml) black tea 1 tsp vanilla essence 500 g self-raising flour 1 egg If you don't have self-raising flour, you may use regular cake flour but add 1 rounded tsp baking powder per cup of flour. Method In a bowl pour black tea onto the fruit, sugar and vanilla essence and leave … [Read more...] about Fruit Tea Loaf